Hello everyone! 

Another day and we are back at it again after a crazy filled weekend of cake baking and coffee making! ☕️

In the final week of September (where has that time gone?!), we have been cleaning and touching up the cafe for the grand opening of upstairs 🙌🏻 to celebrate the marking of five years of SpoonCake! 😱

(Again, where has that time gone?!)

Amidst the cleaning of the cafe, we also had an afternoon tea for a baby shower 🍼 filled with delicious sandwiches, scones and cakes. Simply delicious! ✨

Even with having one member of the lovely group as a vegan, was no challenge for SpoonCake, providing her with a beautiful assortment all to herself! The vegan ginger loaf smelt amazing!! 🤤

Last but not least, you can’t have a party without a cake!! Congrats to the parents to be! 

 To top off another busy event at SpoonCake, Lisa was hard at work creating lots of scrumptious shortbread biscuits 🍪 and another stunning wedding cake. 🥂

An elegant naked-style three tier consisting of vanilla sponge in the top tier and base, and a chocolate chip middle. 😍

Congratulations to the happy couple! 🥂

Thanks for reading!

Love Becky
xoxo